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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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In article >,
Ward Abbott > wrote: = On Sun, 29 Jan 2006 23:33:00 GMT, "Beth" > = wrote: = = >Hello, = > This recipe = >is completely from scratch. How necessary is the vinegar? What is it's = >purpose and is there something I could substitute? Thanks! = = = Beth...you need to find a new hobby......baking is not your forte. And just what business of yours is her choice of hobby? If you don't want to help, don't -- but there's no need to be gratuitously nasty. Even if you were whelped knowing all there is to know about cooking, baking, or anything else, doesn't mean that everyone is or should be. Doesn't your news reader have a command or a button to skip articles you don't like? Better yet, get a news reader with kill-file capability and put authors of such articles in said file and you'll never see another post from them. But then that would spoil all your fun, wouldn't it? -- Charlie Sorsby Edgewood, NM 87015 USA |
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