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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Quick pastry question
I beluieve there was some discussion on here a while back, regarding Rough
Puff Pastry, or Blitz Pastry. If I make up a slab of pastry this way, would it hurt it any to leave the dough in the fridge for 24 hours, prior to rolling it out? I need to make some up for a dinner Monday night, but will not have time beforehand to prep the dough. Figured I could make it Sunday evening, and chill until I need to roll it out... Dave |
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