 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
Shrinking pie crust
wrote on 11 Feb 2006 in rec.food.baking
> Mr Libido Incognito wrote: > > wrote on 07 Feb 2006 in rec.food.baking > > > > > > > > > > > > > From: "Ken Ortmann" > > > > > Date: 2006/02/06 Mon AM 12:56:26 EST > > > > To: > > > > Subject: Shrinking pie crust > > > > > Also allow the crust to rest in the fridge after rolling it out but > > prior to fitting it into the pie pan. Rested it won't tend to > > unstretch. > > > > -- > > The eyes are the mirrors.... > > But the ears...Ah the ears. > > The ears keep the hat up. > > Ahhh.... Now THAT'S what I was looking for. I learned to weigh the > crust down to prevent "puffing" a long time ago. The sides continue to > shrink down (usually unevenly) despite weights. I am always very > careful to avoid stretching the dough but some may be unavoidable. How > do you recommend fitting it into fridge? Folded? > Ken > > on a thin cutting board... covered. -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| The shrinking coffee cup(s) | General Cooking | |||
| shrinking pie crust | Baking | |||
| Shrinking pie crust | Baking | |||
| Shrinking Peaches | Preserving | |||
| The case of shrinking crust. | General Cooking | |||
Threaded Mode
