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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Shrinking pie crust
> > From: "Ken Ortmann" > > Date: 2006/02/06 Mon AM 12:56:26 EST > To: > Subject: Shrinking pie crust > > How can I prevent a pie crust from shrinking when it's baked without a > filling (pre-baked)? line your unbaked crust with foil after using a fork to prick thecrust all over. Add dry beans or pie weights and bake usually I think 20 mins to 30 but I can't remember for sure. wendy > > -- > > "A wise man can see more from the bottom > of a well than a fool can see from the top of a mountain." > Ken > > > _______________________________________________ > Rec.food.baking mailing list > > http://www.otherwhen.com/mailman/lis...ec.food.baking > > To unsubscribe send a mail to and then reply to the confirmation request. > |
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