FoodBanter.com - Rolled-In Dough vs. Laminated

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Rich Hollenbeck

08-02-2006 10:43 PM

Rolled-In Dough vs. Laminated

Is there a distinction between the terms "rolled-in" dough and "laminated"
dough? Or are they just different words that mean exactly the same thing?

Thanks

Rich Hollenbeck
Moreno Valley, CA

[email protected][_1_]

08-02-2006 10:50 PM

Rolled-In Dough vs. Laminated

Rich Hollenbeck wrote:
> Is there a distinction between the terms "rolled-in" dough and "laminated"
> dough? Or are they just different words that mean exactly the same thing?
>
> Thanks
>
> Rich Hollenbeck
> Moreno Valley, CA

They're the same thing. I've heard both terms used to describe Danish
pastry, croissant, and puff pastry doughs.

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