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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Rolled-In Dough vs. Laminated
Is there a distinction between the terms "rolled-in" dough and "laminated"
dough? Or are they just different words that mean exactly the same thing? Thanks Rich Hollenbeck Moreno Valley, CA |
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Rolled-In Dough vs. Laminated
Rich Hollenbeck wrote: > Is there a distinction between the terms "rolled-in" dough and "laminated" > dough? Or are they just different words that mean exactly the same thing? > > Thanks > > Rich Hollenbeck > Moreno Valley, CA They're the same thing. I've heard both terms used to describe Danish pastry, croissant, and puff pastry doughs. |
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