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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Can I modify a bread recipe to use "the sponge method"
hey, folks. I am enjoying Greg Patent's "Baking in America". Great
bread recipes turn out super every time. Most of his bread recipes use "the sponge method". But several do not. Do you think I can modify those successfully in order to use "the sponge method"? |
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