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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Fat and Sugar Content: Breads vs. Cookies
I'm confused about something. Why does fat and sugar in breads make them
more tender but in cookies make them more crispy? Seems backwards. I've been reducing the fat and sugar content for hard rolls but they don't get hard. Am I going in the wrong direction? |
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