Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Default My new scale...

scott123 wrote...
> 1 g, huh? Sweet. Does it take a while for the reading to settle on one
> value?
>
> Did you purchase this scale online? And, if so, from where?


It takes a second or two to settle, and I bought in online from the
following company, they had very good service. You can see photos
plus all the specs:

http://www.oldwillknottscales.com
 
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