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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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The rare and elusive #100 (and other) scoops...
Hi,
New to the forum and to the business of finding 'specialty' kitchen gadets that make our lives infinitely easier. My latest quest is to find a good supplier of small quick-release scoops. We've been borrowing a presumably dated rubbermaid #100 scoop which has been absolutley perfect for a number of recipes but I've only been able to find one supplier of anything close to it and those aren't nearly as ergonomic (all flat stainless steel grips instead of the nice molded plastic kind on the rubbermaid that make the squeezing action much easier). Unfortunately the people we are borrowing it from are being completely unreasonable and actually want it back. The nerve!  Anyone have any good leads? Thanks. |
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