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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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internal temp?
I was wondering if one should strive for a specific internal temperature
when baking breads, (rye, french, sourdough). I ahve looked over quite a few posts and have not seen any relating to this quiry. I like to make bread every other week or so for my presonal pleasure and am new to this group. Thannk you for any help..........Suz |
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