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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to alt.bread.recipes,rec.food.baking
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Need help with breadstick dough!
"KingOfGlop" > wrote in message oups.com... > The best breadstcks I've made are stretched to length after proofing > then baked immediately. > > I use Carol Field's recipe from "The Italian Baker". > > Love > > John > Would love to try that, just do not have the book and no intention of acquiring it. Can you give us a clue? |
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