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Alan wrote:
> On Sun, 02 Apr 2006 09:39:46 -0300, ChildFree Abby
> > wrote:
>
>
>>SweetCheeks wrote:
>>
>>
>>>Does anyone have a quick and easy recipe for Pineapple Upside cake?
>>>
>>
>>Home Cookin 4.9 Chapter: Cakes
>>
>>Pineapple Rum Upside Down Cake
>>==============================
>>6 tablespoons unsalted butter 1 cup unsalted butter, softened
>> 1/2 cup light brown sugar,packed 1/2 cup rum (dark rum works
>>best) 6 slices canned pineapple in juice, drained or fresh
>>pineapple , 1/4 inch thick
>>1 cup sugar
>>2 eggs
>>2 teaspoons vanilla extract
>>2 cups flour
>>1 1/2 teaspoons baking powder 1 teaspoon salt
>>.
>>Preheat oven to 350 degrees F. In a small sauce pan, melt 6 tbsp butter,
>>brown sugar, and 1/4 cup of the rum over low heat. Do not use higher heat,
>>as rum will flame! Pour mixture into 13x9 baking dish. Cut pineapple
>>slices
>>in half and arrange on top of butter and sugar mixture. In a large mixing
>>bowl, combine 1 cup softened butter with white sugar and cream with
>>electric
>>mixer. Add eggs, one at a time, mixing well after each addition. Add
>>vanilla
>>and mix well. In a small bowl, combine flour, baking powder and salt and
>>mix
>>well. Add flour mixture to batter, a little at a time, mixing well after
>>each addition. Add the remaining 1/4 cup rum to the batter and mix well.
>>Pour the batter evenly over the pineapple slices and smooth the top. Bake
>>about 35 minutes, until a toothpick inserted in the center comes out
>>clean.
>>Let cool in the pan 5 minutes before inverting onto a serving platter.
>>
>>Servings: 10
>>
>>
>>
>>Abby
>
>
> My Mom used to make this in a heavy cast-iron skillet, so it came out
> round when she inverted it onto the cake plate.
>
I've used both, and they both work

Abby

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