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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Science Fair Project: The effect of leavening ingredients on bread
"Jude" > wrote in message oups.com... > Well, today's the big day. My 9 year ld daughter will be baking > quick-bread all day long for the science fair. We have a recipe for a > > > Through her preliminary research, she has learned about how leavning > agents produce carbon dioxide bubbles which cause the loaf to rise. > > I'll let you know how varied her results are, and how flat the > unl;eavened bread cmes out!! 'tis almost the season...now you're talking about matzoh.. Harriet & critters |
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