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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Self raising flour
Self rising flour contains leavening agents...or baking powder..
Regular flour is just plain all purpose flour. You can make your own SRF by adding a teaspoon of baking powder (and optionally a pinch or two of salt) to a cup of all purpose flour. and sifting it three times ( in order to incorporate). |
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