Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
![]() "bfairey" > wrote in message oups.com... > What is the difference between self raising and regular flour and how > do I make regular into self raising? > Brian > Waterloo > Canada > Chembake gives the recipe but, as you live in Canada, it should be available at your local supermarket. It is widely available in Calgary, for example. Graham |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Raising Snails | General Cooking | |||
Raising the Nam Sang | Barbecue | |||
self raising flour | General Cooking | |||
Home-made self-raising flour | Baking | |||
Raising RS | Winemaking |