Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Self raising flour


"bfairey" > wrote in message
oups.com...
> What is the difference between self raising and regular flour and how
> do I make regular into self raising?
> Brian
> Waterloo
> Canada
>

Chembake gives the recipe but, as you live in Canada, it should be available
at your local supermarket. It is widely available in Calgary, for example.
Graham


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