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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Baking Stone cracked. Need recommedations for new one !
After several years of use, my old baking stone has developed cracks
on both sides. It hasn't separated yet, but I am sure that will happen. Has anyone used the FibraMent-D stone from www.bakingstone.com ? It looks like it would make a suitable replacement. The company checks out with the Chicago BBB with no complaints over 36 months. Any other ideas? I leave the stone in my oven all the time, letting it stabilize the oven temperature for all my baking (breads & dinner foods). I like the thick stones rather than quarry tiles. Thanks in advance. |
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