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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking
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Baking stones
Can you make your own baking stone?
I read it is a quarry tile (unglazed clay). I suspect they are susceptable to breaking if they're not made properly. Does anyone know a reliable method or should I give up and buy one? |
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Shaun Ginsbourg 
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