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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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bread flour
Some years ago we had a discussion about the best flour for bread
baking. The on favored by many people was Fisher's Morbread. I tried it and found that it worked better for me than any other I had ever tried. I drove 300 miles to buy it at the mill in Seattle. Now the mill has been bought out and I have used the last of my flour. Any recommendations? Carolyn Taylor |
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