Some years ago we had a discussion about the best flour for bread
baking. The on favored by many people was Fisher's Morbread. I tried it
and found that it worked better for me than any other I had ever tried.
I drove 300 miles to buy it at the mill in Seattle. Now the mill has
been bought out and I have used the last of my flour. Any recommendations?

Carolyn Taylor

i like King Author bread flour.


"Boron Elgar" > wrote in message
...
> On Fri, 17 Mar 2006 11:37:00 -0800, ctaylor >
> wrote:
>
>>Some years ago we had a discussion about the best flour for bread
>>baking. The on favored by many people was Fisher's Morbread. I tried it
>>and found that it worked better for me than any other I had ever tried.
>>I drove 300 miles to buy it at the mill in Seattle. Now the mill has
>>been bought out and I have used the last of my flour. Any recommendations?
>>
>>Carolyn Taylor
>
>
> Can you get Wheat Montana?
>
> I, myself, use an off the shelf flour, Hecker's, as a basic bread
> flour.
>
> I keep the Wheat Montana around in wheatberries, and it is wonderful,
> but I do not feel it is necessary for my regular bread baking.
>
> Boron