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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Frozen cherries problem
Having this problem for years.
I make a 100% real whipped cream black forest cake. The only way to get a good production and ease handling of this cake is to build it then freeze it. Then I just take the cake out of the freezer as needed and finish them off. The problem I always have is that the cherries remain frozen in the center (bottom layer)as the rest of the cake is defrosted and ready to eat. I would like to keep the cherries in the cake since it really adds to it. Any ideas. John |
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