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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I want to know what institutes to go to and/or what courses are there
in Australia if I want to pursue a career to become a baker (more specifically making cakes)? Would TAFE be the BEST option? Are there any other institutes? Would doing a hospitality degree be good to become a baker? If so which hospitality degrees in which univerisities would you recommend? Lastly, if I want to become a cake baker for top class hotels, how should I go about achieving my goal? I appreciate any advice as I desperately need information ![]() regards, Anthony Mak |
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