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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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high altitude baking
My grandmother used to make a hot milk orange chiffon cake. I miss her
and I miss her cake. We are 4500' here so I need high altitude adjustments if possible. |
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Posted to rec.food.baking
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high altitude baking
>My grandmother used to make a hot milk orange >chiffon cake. I miss her
>and I miss her cake. We are 4500' here so I need high >altitude >adjustments if possible. Interesting.... I have baked various chiffon cakes for years and never heard of hot milk chiffon cake. Milk is not an ingredient for chiffon cakes but commonly added to sponge batters. I was wondering the cake might be wrongly named and what your grandma did was actually a hot milk orange flavored based sponge cake? Could you please show the recipe so that we can check what really is? |
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Posted to rec.food.baking
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high altitude baking
Give us the recipe!
> wrote in message ups.com... > My grandmother used to make a hot milk orange chiffon cake. I miss her > and I miss her cake. We are 4500' here so I need high altitude > adjustments if possible. > |
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