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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "graham" > wrote in message news:OjO2g.62164$P01.2100@pd7tw3no... > > "Dee Randall" > wrote in message > ... >> >> "RsH" > wrote in message >> oups.com... >>> Arthur wrote: >>> >>>> I've recently discovered that the pretty lemons and limes in my grocery >>>> stores are coated with some sort of "edible" carnuba or beeswax >>>> product. >>>> No one seems to worry about it. I try to scrub those lemons whose rind >>>> I >>>> plan to use, but, since the stuff is waterproof, I wonder what I am >>>> accomplishing. Anyone which thoughts on this matter?? >>>> >>>> Art >>> >>> Carnuba wax is used on lots of foods... Jelly beans, for example, shine >>> because they are all coated with it. It is edible and virtually >>> tasteless, and is a finish protector or sealer, if you will. Don't >>> bother scrubbing, and simply ignore that it has been used. Its been >>> used since the beginning of last century, at a minimum, and we are >>> still ingesting... >>> >>> FWIW >>> >>> RsH >> >> Countering: >> To say that it has been used for the last century does not mean that it >> has caused no bodily harm. Until studies are done on each and every >> product that people in good faith say that causes no harm, it's >> impossible to say with certainty. >> FWIW >> Dee Dee > Agreed, Dee. However, think of all the M'nMs eaten! > http://www.food-info.net/uk/e/e903.htm > Graham Very interesting, Graham. Thank you. I've not eaten my share of M&M's, but I did stop chewing gum years ago when I got terribly allergic to a certain brand, won't name it -- big sores! And stopped using make-up years ago. Didn't agree with my skin. Interesting - used on/in coffee - wonder what's that's all about. Dee Dee |
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