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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking,rec.food.cooking
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On Sun, 23 Apr 2006 12:20:53 -0400, "Dee Randall" > wrote:
>Countering: >To say that it has been used for the last century does not mean that it has >caused no bodily harm. Until studies are done on each and every product >that people in good faith say that causes no harm, it's impossible to say >with certainty. That is true of every single thing you eat. You're going to get awfully hungry if you wait until all those tests have been completed. -- Larry |
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