Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking,rec.food.cooking
|
|||
|
|||
![]() "pltrgyst" > wrote in message ... > On Sun, 23 Apr 2006 12:20:53 -0400, "Dee Randall" > > wrote: > >>Countering: >>To say that it has been used for the last century does not mean that it >>has >>caused no bodily harm. Until studies are done on each and every product >>that people in good faith say that causes no harm, it's impossible to say >>with certainty. > > That is true of every single thing you eat. You're going to get awfully > hungry > if you wait until all those tests have been completed. > > -- Larry I use common sense and eat food like everyone else. Wax was the topic of consideration I was addressing. Wax, wax, wax (:-))Dee Dee |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
REC: Lemon Meringue Pie | General Cooking | |||
REC: Lemon Meringue Pie | General Cooking | |||
Lemon Meringue Pie | Recipes (moderated) | |||
twist of lemon rind | General Cooking | |||
lemon meringue pie - do you need the rind? | General Cooking |