 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking,rec.food.cooking
|
|||
|
|||
lemon meringue pie - do you need the rind?
What is the reason for grating the lemon rind to make the pie filling?
Do you have to do that? I have a whole bottle of lemon juice. I'd rather use that than buy some lemons. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| REC: Lemon Meringue Pie | General Cooking | |||
| REC: Lemon Meringue Pie | General Cooking | |||
| Lemon Meringue Pie | Recipes (moderated) | |||
| twist of lemon rind | General Cooking | |||
| lemon meringue pie - do you need the rind? | General Cooking | |||
Threaded Mode
