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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Try http://www.ecocoa.net/molds.htm
Good luck! "David Chessman" > wrote in message ... > I'm looking for an online source for the rigid chocolate molds, not > the thin plastic ones, but the ones that are about an inch thick. I'm > interested in basic bon-bon shapes, squares etc. > > Thanks, > Dave > |
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David Chessman wrote:
>I'm looking for an online source for the rigid chocolate molds, not >the thin plastic ones, but the ones that are about an inch thick. I'm >interested in basic bon-bon shapes, squares etc. > >Thanks, >Dave > =20 > Go to http://www.ebay.com they have hundreds listed. But I'm afraid you will have to spell it correctly < chocolate molds > --=20 Sincerly, C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) http://www.cmcchef.com , "Don't cry because it's over, Smile because it Happened" _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20 |
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