L, not -L wrote:
> I just pulled the first batch of Easter Bread from the oven; it's a sweet,
> buttery roll with a colored egg in the center. The egg is decorated, but
> uncooked when it goes in - while the bread bakes around it, the egg cooks
> and ends up like a hard-boiled egg.
>
> If interested, take a look at:
> http://i2.tinypic.com/vgii6u.jpg

You're supposed to embed already hard cooked eggs into the dough before
baking, then your eggs wont split open.

http://www.epicurious.com/cooking/ho...recipes/231825

Sheldon

Sheldon wrote:
>> L, not -L wrote:
>>> I just pulled the first batch of Easter Bread from the oven; it's a
>>> sweet, buttery roll with a colored egg in the center. The egg is
>>> decorated, but uncooked when it goes in - while the bread bakes
>>> around it, the egg cooks and ends up like a hard-boiled egg.
>>>
>>> If interested, take a look at:
>>> http://i2.tinypic.com/vgii6u.jpg
>>
>> You're supposed to embed already hard cooked eggs into the dough
>> before baking, then your eggs wont split open.
>>
>> http://www.epicurious.com/cooking/ho...recipes/231825
>>
Interesting. My recipe calls for raw eggs as well. Perhaps I've been
lucky, but I have yet to have an egg break open on me.

Debbie

(Email account is valid but one I do not check. To email use above
name dot neill at sympatico dot ca)