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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Fri 14 Apr 2006 01:00:42p, Thus Spake Zarathustra, or was it L, not -L?
> I just pulled the first batch of Easter Bread from the oven; it's a > sweet, buttery roll with a colored egg in the center. The egg is > decorated, but uncooked when it goes in - while the bread bakes around > it, the egg cooks and ends up like a hard-boiled egg. > > If interested, take a look at: > http://i2.tinypic.com/vgii6u.jpg > Well, I think they're nice. Haven't seen that in a very long time. -- Wayne Boatwright Õ¿Õ¬ ________________________________________ Okay, okay, I take it back! UnScrew you! |
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Thread | Forum | |||
The Easter Bread is out of the oven and cooling | General Cooking | |||
The Easter Bread is out of the oven and cooling | Baking | |||
The Easter Bread is out of the oven and cooling | Baking | |||
The Easter Bread is out of the oven and cooling | General Cooking | |||
The Easter Bread is out of the oven and cooling | General Cooking |