In article >,
"L, not -L" > wrote:

> I just pulled the first batch of Easter Bread from the oven; it's a sweet,
> buttery roll with a colored egg in the center. The egg is decorated, but
> uncooked when it goes in - while the bread bakes around it, the egg cooks
> and ends up like a hard-boiled egg.
>
> If interested, take a look at:
> http://i2.tinypic.com/vgii6u.jpg

Curiosity question: What's their purpose? Are they dinner rolls?
Coffeecakes? I don't find them appealing, but I'm curious about when
you eat them. And since I'm a couple few days late with this question,
how were they received?
--
-Barb
<http://jamlady.eboard.com> Updated 4-17-2006 with Easter stuffs.
"If it's not worth doing to excess, it's not worth doing at all."