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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Storebought cookie crunchiness
Hi all,
How do I achieve the crunchiness of storebought cookies? I have no problem making flaky or chewy cookies but somehow that really dry crunch is something I can't seem to achieve. Any recommendations, specifically: - fat/flour/sugar ratio - processing/kneading technique - baking temperature What I'm actually after is getting a crunchy shell to fill with a maccaroon mixture. Thanks much, Andrew |
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