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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I have to agree , I too am a baker , and find I too can do things on
average faster than the houswife cook. She lso takes pride in preparing so Thee ooks provide that instruction. as for me simple and run of the mill are my favorites still , and I can make about anythng with or without the book, the old standards are the choice of many, Steve |
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