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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Rose Beranbaum's Cake Bible
I haven't tried everything in it and I was wondering, for those who have
used her book, does she live up to all the praise? So far, the first few recipes are very high in fat (all that butter and cream!!) and I'm no longer sure if the book is worth buying. Some recommendations would be appreciated! Thanks! |
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