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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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New member needs help with rolls
I just became a member of this group today. I need HELP!!! I tried
making yeast rolls for the first time. I used a recipe from foodnetwork.com. It took five hours and the rolls were thick and doughy (although my kids still thought they tasted O.K.). I want to be able to make light fluffy rolls without taking all day. Any hints, recipes or suggestions would be appreciated. The recipe I used had a one and one-half hour initial rising time, then punch down, and refridgerate for two hours, shape and let rise again for one and one-half hours. HELP! |
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