 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
HELP! Pineapple sinks in cake!
I am throwing my son a luau party and wanted to make the cupcakes a
little more special. I decided to add some crushed pineapple to a regular cake mix. I made some a couple of weeks ago to test it out (plus see if he liked it), but they bottoms were soggy and all the pineapple had sunk to the bottoms. Is there a trick to keep the pineapple mixed in the cake? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Pineapple Rum Cake | Recipes (moderated) | |||
| pineapple upside down cake | General Cooking | |||
| Pineapple Upside Down Cake | Recipes (moderated) | |||
| Pineapple Upside Down Cake | Recipes (moderated) | |||
Threaded Mode
