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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I make a great pizza dough on my fibrament stone
(http://www.bakingstone.com/) but now I'm wanting to make ciabatta on it. My oven goes to 550 but it's an electric oven. I also don't have a mixer. Can I do it by hand and do it in an electric oven. I'm happy to use either the direct or indirect method. Thanks !!! |
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