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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Sour starters
I consider myself somewhat of an expert, since I have been making sour
dough bread for at least 12 years now. I would be glad to send you a dried starter that you can reconstitute, and I also have a starter recipe that I can give you to make an excellent starter for regular bread----let me know----- |
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