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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Sour starters
hello Carole is it possible for you to post the recipe for the sour
starter or send it to me via email thanks ever so much tessa ~~~Carole~~~ wrote: > I consider myself somewhat of an expert, since I have been making sour > dough bread for at least 12 years now. I would be glad to send you a > dried starter that you can reconstitute, and I also have a starter > recipe that I can give you to make an excellent starter for regular > bread----let me know----- > > > --WebTV-Mail-25203-6330 > Content-Description: signature > Content-Type: Text/HTML > Content-Transfer-Encoding: 7Bit > X-Google-AttachSize: 365 > > <html> > <body bgcolor="khaki" text="black"> > <bgsound > src="http://www.wtv-zone.com/GrannyJ/grannyJ2/midis/stardust.mid" > loop=-1"> > <center> > <td valign="bottom"> > <img > src="http://siggiez.com/images/dollz/names/Carole.gif"> > <p> > </center> > <font color="navy"> > <marquee scrollamount="2" direction="right" behavior=slide"> > ~~~~~~justpooponit~~~~~~ > </marquee> > </html> > > > --WebTV-Mail-25203-6330-- |
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