 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
Sour starters
I've recently made a couple of sour dough starters.
They smell. Sour but wow, not pleasant. Is this normal? Also, mine seemed to go bubbly in a day and I was under the impression that it should take a few days, should I be concerned about the starters I have? I took the time to wash my mason jars and lids in the dishwasher and then boil them for a half hour to make sure they were sterile. Thanks for any insight! Todd |
|
Posted to rec.food.baking
|
|||
|
|||
|
Sour starters
I consider myself somewhat of an expert, since I have been making sour
dough bread for at least 12 years now. I would be glad to send you a dried starter that you can reconstitute, and I also have a starter recipe that I can give you to make an excellent starter for regular bread----let me know----- |
|
Posted to rec.food.baking
|
|||
|
|||
|
Sour starters
~~~Carole~~~ wrote:
> I consider myself somewhat of an expert, since I have been making sour > dough bread for at least 12 years now. I would be glad to send you a > dried starter that you can reconstitute, and I also have a starter > recipe that I can give you to make an excellent starter for regular > bread----let me know----- > > > > ------------------------------------------------------------------------ > > ~~~~~~justpooponit~~~~~~ > I love sourdough but haven't been able to do here on the beach. Tell me more! |
|
Posted to rec.food.baking
|
|||
|
|||
|
Sour starters
hello Carole is it possible for you to post the recipe for the sour
starter or send it to me via email thanks ever so much tessa ~~~Carole~~~ wrote: > I consider myself somewhat of an expert, since I have been making sour > dough bread for at least 12 years now. I would be glad to send you a > dried starter that you can reconstitute, and I also have a starter > recipe that I can give you to make an excellent starter for regular > bread----let me know----- > > > --WebTV-Mail-25203-6330 > Content-Description: signature > Content-Type: Text/HTML > Content-Transfer-Encoding: 7Bit > X-Google-AttachSize: 365 > > <html> > <body bgcolor="khaki" text="black"> > <bgsound > src="http://www.wtv-zone.com/GrannyJ/grannyJ2/midis/stardust.mid" > loop=-1"> > <center> > <td valign="bottom"> > <img > src="http://siggiez.com/images/dollz/names/Carole.gif"> > <p> > </center> > <font color="navy"> > <marquee scrollamount="2" direction="right" behavior=slide"> > ~~~~~~justpooponit~~~~~~ > </marquee> > </html> > > > --WebTV-Mail-25203-6330-- |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Sour lemon flavor even better than sour cherry | General Cooking | |||
| starters? | Sourdough | |||
| new at starters | Sourdough | |||
Linear Mode
