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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Vintage Cake icing design manual FA
Cake Design & Decoration by L J Hanneman & G I Marshall 1955 VGC 262
pages,larger format hardback. The ultimate book on Icing,decoration and design of cakes.A really superb manual,I would guess it's aimed at the professional rather than being a hobbyists book.Packed with illustrations ,diagrams etc. Two "books" or sections,the second being on more advanced work. http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1 |
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