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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() joce wrote: > Hi. I'm new to the group. I love to bake and I was interested in > creating my own recipe. However, since I've never done this before I > need a few pointers. Does anyone know of any websites or books that > could help me with this? Thank you! In my opinion, the most helpful book for baking would be: "Cookwise" by Shirley Corriher Also check out: "On food and Cooking" by Harold McGee These will give you information about how baking and cooking and ingredients work, so you can alter or create recipes from a knowledgeable standpoint, not just trial and error. betsy |
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