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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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How to create your own recipe
"betsy" > wrote in news:1149633659.957330.289900
@y43g2000cwc.googlegroups.com: > In my opinion, the most helpful book for baking would be: > "Cookwise" by Shirley Corriher That is unless/until Bakewise comes out  I need to check and see what's going on with that one... |
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