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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi. I'm new to the group. I love to bake and I was interested in
creating my own recipe. However, since I've never done this before I need a few pointers. Does anyone know of any websites or books that could help me with this? Thank you! |
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![]() joce wrote: > Hi. I'm new to the group. I love to bake and I was interested in > creating my own recipe. However, since I've never done this before I > need a few pointers. Does anyone know of any websites or books that > could help me with this? Thank you! In my opinion, the most helpful book for baking would be: "Cookwise" by Shirley Corriher Also check out: "On food and Cooking" by Harold McGee These will give you information about how baking and cooking and ingredients work, so you can alter or create recipes from a knowledgeable standpoint, not just trial and error. betsy |
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Now THIS is a post that has helped me learn something useful! Thank you,
Betsy. "betsy" > wrote in message oups.com... > > joce wrote: >> Hi. I'm new to the group. I love to bake and I was interested in >> creating my own recipe. However, since I've never done this before I >> need a few pointers. Does anyone know of any websites or books that >> could help me with this? Thank you! > > In my opinion, the most helpful book for baking would be: > "Cookwise" by Shirley Corriher > > Also check out: "On food and Cooking" by Harold McGee > > These will give you information about how baking and cooking and > ingredients work, so you can alter or create recipes from a > knowledgeable standpoint, not just trial and error. > > betsy > |
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![]() Mordechai Housman wrote: > Now THIS is a post that has helped me learn something useful! Thank you, > Betsy. > It only means one thing that you never had been able to create new recipe but may have just made modifications of existing ones which you claim as your own.... |
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"betsy" > wrote in news:1149633659.957330.289900
@y43g2000cwc.googlegroups.com: > In my opinion, the most helpful book for baking would be: > "Cookwise" by Shirley Corriher That is unless/until Bakewise comes out ![]() going on with that one... |
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<Smile> Okay. No problem.
"chembake" > wrote in message oups.com... > > > Mordechai Housman wrote: >> Now THIS is a post that has helped me learn something useful! Thank >> you, >> Betsy. >> > > It only means one thing that you never had been able to create new > recipe but may have just made modifications of existing ones which you > claim as your own.... > |
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