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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Pizza crust with bubbles
I have a good pizza crust recipe that makes a nice thin and crispy
crust. Before putting on the sauce and the toppings, I cook the crust for five minutes on a pizza stone that has been preheated at 450 degrees so that it will not get soggy. However, as it cooks big bubbles arise in the crust so that it is very bumpy and hard to get sauce to stay on. Any suggestions? |
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