Yes, this is correct. Really, I am wanting to create a protein bar
with calories similar to some I have tried. One ingrediant is carmel so
I was trying to make a low calorie caramel sauce. I would need to use
a small portion of the caramel sauce in the bar. I would be taking the
caramel sauce recipe and using a small portion of it in the actual
protein bar. I would like to have the calories and grams of protein
and carbohydrates to be accurate in the protein bar. I tried a
software program for this, "Recipe Analyzer II" and it was not
accurate.
Mike H wrote:
> "chembake" > wrote in news:1149747879.833354.75650
> @g10g2000cwb.googlegroups.com:
>
> > I don't know how did you come up with such idea that recipe creation
> > can be easily done by knowing nutritional values?
> >
>
> I think what they are wanting is say....
>
> I have a recipe for Tomato Sauce w/ Meat
> I have a recipe for Homemade Mozzarella
> I have a Recipe for Homemade Ricotta
> I have a Recipe for Homemade Lasagna Noodles.
>
> I want to write a recipe for Lasagna, I want to use my own sauce, noodles &
> cheeses + other ingredients
>
> So my lasagna recipe, I want it's nutritional info to show the nutritional
> info from my custom recipes used in the dish + the other ingredients used
> for the Lasagna's full nutritional info.