"hutchndi" > wrote in message
oups.com...
> Hey everyone. Just want to let anyone that might be interested know
> that there is a discussion going on at news.groups concerning the
> formation of a new newsgroup dedicated to whole-grain foods, actually
> I
> started the discussion myself. I know that there are some very
> knowledgeable bakers here in the subject of whole grain breads,
> rye,whole wheat, spelt, etc, as in alt.bread.recipesand
> rec.food.sourdough, but the exclusively whole-grain subject is
> usually
> a fringe topic at best. I would certainly not be the one to find
> reliable information on whole grain baking or health benefits, total
> newbie on the subject but enthusiasm overflowing after my first
> attempt.
>
> There are also groups in Yahoo (Jonathan Kendall's excellent group)
> MSN and Google, along with websites dedicated to whole grain foods,
> but
> I would love to see the subject brought to the avenue of newsgroups
> format. Big8 newsgroup moderators (and Brian Mailman) have suggested
> searching out other enthusiasts and getting them to post at
> news.groups
> in my whole brain baking newsgroup thread :
>
> http://groups.google.com/group/news....5bd172e9?hl=en
>
> I don't expect everybody to be for the idea, but any signs of interest
> posted in the thead will be accounted for by the Big8.
>
> Also, I know there is alt.fan.bread.whole-wheat but it's pretty much a
> dead horse, a more generalized whole grain discussion might do better.
>

I have not been able to find ANY of the newsgroups this poster refers
to.