Metric System
 

I recently received a recipe that was entirely in the metric system. Can
someone direct me to a site that'll help me convert grams to cups and
tablespoons?

Thanks,

Metric System
 

http://www.realfood4realpeople.com/c...tml#Australian

"BMC" > wrote in message
...
> I recently received a recipe that was entirely in the metric system. Can
> someone direct me to a site that'll help me convert grams to cups and
> tablespoons?
>
> Thanks,
>
>

Metric System
 

On Mon, 3 Nov 2003, BMC wrote:

> I recently received a recipe that was entirely in the metric system. Can
> someone direct me to a site that'll help me convert grams to cups and
> tablespoons?

Give this link a try: http://gocanada.about.com/library/xmetric.htm.

--
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Metric System
 

(Darrell Grainger) wrote in
:

> On Mon, 3 Nov 2003, BMC wrote:
>
>> I recently received a recipe that was entirely in the metric system.
>> Can someone direct me to a site that'll help me convert grams to cups
>> and tablespoons?
>
> Give this link a try: http://gocanada.about.com/library/xmetric.htm.
>

Better yet... On this site is a small freeware program called "Convert"
which is very handy for all things metric as well as many others.

Wayne

Metric System
 

Well, stamped or molded into most spoon sets are the metric equivalents.

1 Tbsp = 15 ml
1 tsp = 5 ml

and most cups also share this feature.

I use a recipe ar work calling for 1/3 cup oil and 1/3 cup milk, and the
cups at work don't have thirds and I'm bad about guessing, so I use 80ml of
each, the metric being calibrated finer and is easier to guess at (just a
shade over the 75ml tick, and just a shade under the 175ml tick for the
2/3c).

The only dry weight I know off-hand is that 16oz (US) = 2.2kg, and 7g =
..25oz advorpoise (about 28g/oz).

Metric System
 

"chef_riggy" > wrote in message
...
> Well, stamped or molded into most spoon sets are the metric equivalents.
>
> 1 Tbsp = 15 ml
> 1 tsp = 5 ml
>
> and most cups also share this feature.
>
> I use a recipe ar work calling for 1/3 cup oil and 1/3 cup milk, and the
> cups at work don't have thirds and I'm bad about guessing, so I use 80ml
of
> each, the metric being calibrated finer and is easier to guess at (just a
> shade over the 75ml tick, and just a shade under the 175ml tick for the
> 2/3c).
>
> The only dry weight I know off-hand is that 16oz (US) = 2.2kg, and 7g =
> .25oz advorpoise (about 28g/oz).
>
>
Actually, it is 2.2lbs (i.e., 35.2oz) = 1kg
2.2kg = 4lbs 13.6oz