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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I recently received a recipe that was entirely in the metric system. Can
someone direct me to a site that'll help me convert grams to cups and tablespoons? Thanks, |
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http://www.realfood4realpeople.com/c...tml#Australian
"BMC" > wrote in message ... > I recently received a recipe that was entirely in the metric system. Can > someone direct me to a site that'll help me convert grams to cups and > tablespoons? > > Thanks, > > |
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On Mon, 3 Nov 2003, BMC wrote:
> I recently received a recipe that was entirely in the metric system. Can > someone direct me to a site that'll help me convert grams to cups and > tablespoons? Give this link a try: http://gocanada.about.com/library/xmetric.htm. -- Send e-mail to: darrell at cs dot toronto dot edu Don't send e-mail to |
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Well, stamped or molded into most spoon sets are the metric equivalents.
1 Tbsp = 15 ml 1 tsp = 5 ml and most cups also share this feature. I use a recipe ar work calling for 1/3 cup oil and 1/3 cup milk, and the cups at work don't have thirds and I'm bad about guessing, so I use 80ml of each, the metric being calibrated finer and is easier to guess at (just a shade over the 75ml tick, and just a shade under the 175ml tick for the 2/3c). The only dry weight I know off-hand is that 16oz (US) = 2.2kg, and 7g = ..25oz advorpoise (about 28g/oz). |
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![]() "chef_riggy" > wrote in message ... > Well, stamped or molded into most spoon sets are the metric equivalents. > > 1 Tbsp = 15 ml > 1 tsp = 5 ml > > and most cups also share this feature. > > I use a recipe ar work calling for 1/3 cup oil and 1/3 cup milk, and the > cups at work don't have thirds and I'm bad about guessing, so I use 80ml of > each, the metric being calibrated finer and is easier to guess at (just a > shade over the 75ml tick, and just a shade under the 175ml tick for the > 2/3c). > > The only dry weight I know off-hand is that 16oz (US) = 2.2kg, and 7g = > .25oz advorpoise (about 28g/oz). > > Actually, it is 2.2lbs (i.e., 35.2oz) = 1kg 2.2kg = 4lbs 13.6oz |
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