Virginia Tadrzynski wrote on 17 Jun 2006 in rec.food.baking

> Okay, I CAN google and get a recipe, but I need to know tried and
> true. My 10 year old, Jillian, has decided, ON HER OWN, that her dad
> deserves a blueberry pie for Father's Day. My bushes were plentiful
> and I have at least four cups of blueberries chilling in the fridge,
> what I need now is a recipe that is 1. Easy enough for a 10 year old
> to master and 2. Good to eat after the 10 year old makes it......
>
> Cooking commences tomorrow afternoon. Rest of dinner is steak on the
> grill, haven't gotten as far as the rest of the meal.
> -Ginny
>
>
>


Fast and tasty.

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BlueBerry Tart

desserts, pies

3/4 cup pecan peices
3/4 cup Sugar
3 tbsp all purpose flour
1 lb frozen unsweetened blueberries; wild variety prefered
1 9 inch frozen/fresh pie shell
1 cup sour cream

preheat oven to 400F

Place pecans, sugar, flour in the bowl of a food processor and process
till
powdered. Combine in a bowl the powder with the frozen blueberries (mix
well).
Pour into pie Crust.

Place tart on a foil lined cookie sheet (prevents spilly clean ups). Bake
for 50-60 minutes, until the pie crust is lightly browned on top.
Cool for at least 1 hour.

To serve cut into wedges and garnish with sour cream.

Contributor: "The Short-Cut Cook" by Jacque Pepin page 247


** Exported from Now You're Cooking! v5.74 **



--
-Alan